View & Download a copy of our Full Menu HERE, or alternatively, use the links below.
Balti Chicken or Lamb £9.50
Balti Prawn £9.95
Balti King Prawn £12.50
Balti Vegetable £9.50
Chicken or Lamb Tikka Balti £9.95
Chicken or Lamb Tikka Garlic Balti £9.95
Balti Mixed Special £9.95

Tender pieces of Chicken Tikka & Lamb Tikka, cooked in a medium thick sauce with vegetables

Chicken or Lamb Biriani £9.50
Chicken Tikka Biriani £9.95
Prawn Biriani £9.95
King Prawn Biriani £12.50
Vegetable Biriani £9.50
Pavillion Balti Tikka Massala £10.95

Chicken, Meat or Prawns marinated for 24 hours then barbecued & cooked in specially prepared balti sauce. Medium.

Mango Delight £10.95

Chicken, Lamb, Prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe mangos, served in a thick mild sauce.

Mint Ka Salan £10.95

Chicken, Lamb or Prawns marinated in exotic spice with fresh mint served in Chef’s special sauce

Chicken Silsila £10.95

Slices of chicken cooked in a blend of exotic spice. Served in a sizzling sauce.

Pavillion Tawa £10.95

Chicken and Lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce

Pavillion Peshwari £10.95

Chicken, Lamb or Prawns with garlic, almonds, sultanas & Chef’s special sauce

Lamb Shank £12.50

Exotic Bangladeshi lamb dish, on the bone, cooked with Chef’s unique recipe. Marinated and roasted in the oven, cooked in a medium sauce.

Haddi Ki Shan £12.50

Lamb shank tossed with ginger, green & red chillies, tomatoes, fresh herbs & spices, cooked in a hot spicy sauce.

Pudhina Ki Shan £12.50

Minted lamb shank, marinated in fresh herbs & Chef’s special spices, served in a medium sauce

Deshi Shatkora £11.95

Chicken or Lamb marinated in exquisite spices, cooked with Bangladeshi citrus fruit, served in a slightly tangy sauce (Hot or Medium)

Pavillion Duck £12.50

Fillets of Duck, marinated in exotic spices, served in a special medium sauce

Naga Tarkari £10.95

Chicken, Lamb or Prawn cooked in a special Bangladeshi chilli sauce

Murgh Nizam £10.95

Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce

Chicken Tikka Garlic Chilli £10.95

Cooked with red chillies, onions and plum tomatoes, fairly hot

Pavillion Mirchi Bhuna £12.50

Lamb or Chicken. Cooked with fresh chillies, coriander and onion

Pavillion Slow Cooked Lamb £12.50

Diced lamb, slow cooked in a fairly medium sauce with spinach, chick-peas, garlic, ginger & fresh tomatoes

Pavillion Chilli Fry £12.50

Tender pieces of chicken & lamb in fairly hot spices with herbs, fresh chillies & fried red chillies (Hot)

Makhani Chicken £9.50
Butter Chicken £9.50
Chicken or Lamb Pasanda £9.50
King Prawn Delight £12.50
Chicken Tikka Moricha £9.50
Chicken Tikka Jalfrezi £9.95
Garlic Chicken Tikka £9.50

Cooked in a thick sauce, in medium spices, garnished with herbs and spices

Tandoori King Prawn Jalfrezi £12.50
Chicken Jalfrezi £9.50
Chicken or Lamb Peri Peri £9.50

Tender Chicken or Lamb spice with peri peri sauce, with dry chillies and sun dried tomatoes.  Served in a medium or hot sauce.

Korai Chicken or Lamb £9.50
Korai Chicken or Lamb Tikka £9.95
King Prawn Korai £11.95
Goan Fish Tarkari £11.95

White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot

Salmon Ki Bhuna £11.95

Bangladeshi style Salmon Bhuna, cooked in Chef’s unique recipe

Ajwani Salmon £11.95

Salmon marinated with honey, ajwani dill leaves, grilled in the tandoori. Served in a mild sauce.

Pavillion Special King Prawn £12.50

Large King Prawns lightly spiced, barbecued in the clay oven in its shell, served with a Chef’s special sauce

King Prawn Silsila £12.50

Cooked in tandoori lightly spiced, capsicum and onions, served sizzling

Goan Fish Shatkora £11.95
Hors D’Oeuvres £10.95

For 2 Persons, Meat or Seafood

Salmon Tikka £5.95
Chana Chat / Aloo Chat £4.95
Chicken Chat £4.95
Garlic Mushroom £4.95
Onion Bhaji £2.95
Meat Samosa / Veg Samosa £2.95
Chicken or Lamb Tikka £5.50
Tandoori Chicken £5.50
Grilled Lamb Chops £5.50
Sheek Kebab £5.50
Shami Kebab £5.50
Mixed Starter £5.50
Prawn Cocktail £4.95
King Prawn Puree £5.95
Prawn on Puree £5.50
King Prawn Butterfly £5.95
Chicken Pakora £5.50
Chicken Tikka Puree £5.95
Sizzling King Prawn £5.95
Sizzling Duck £5.95
Half Tandoori Chicken £8.50
Chicken or Lamb Tikka £8.50
Chicken or Lamb Shashlick £9.50
Tandoori King Prawn £11.95
Tandoori Mixed Grill £11.95
Grilled Lamb Chops £10.95
King Prawn Shashlick £12.50
Salmon Tikka £11.95
Sizzling King Prawn or Duck £12.50
Chicken or Lamb Tikka Massala £9.50
Tandoori King Prawn Massala £12.50
Garlic Chilli Massala £10.95

Chicken or Lamb, blend of spices in a fairly hot massala sauce

Ponir Tikka Massala £8.95
Shahi Kurma Dishes £ See Below

Very mild but rich creamy texture, most suitable for beginners

Bhoona Dishes £ See Below

Cooked with selected spices, medium hot, served fairly dry

Madras Dishes £ See Below

A fairly hot dish cooked in a spicy sauce

Dupiaza Dishes £ See Below

Medium spiced, cooked with onions

Vindaloo Dishes £ See Below

Very similar to Madras but involves greater use of hot spices

Rogan Dishes £ See Below

Topped with spicy tomatoes, medium spiced

Dansak Dishes £ See Below

Hot, sweet and sour with lentils

Malaya Dishes £ See Below

Mild & creamy with pineapple

Patia Dishes £ See Below

Hot, sweet and sour. Served fairly dry

Sag Dishes £ See Below

Medium spiced, cooked with spinach

Chicken or Lamb £8.50
Prawn £9.50
Vegetable £8.50
Chicken or Lamb Tikka £9.50
King Prawn £12.50
Vegetable Curry £3.95
Vegetable Bhaji £3.95
Bombay Aloo £3.95
Mushroom Bhaji £3.95
Bindi Bhaji £3.95
Brinjal Bhaji £3.95
Cauliflower Bhaji £3.95
Sag Bhaji £3.95
Chana Massala £3.95
Motor Panir £3.95
Aloo Gobi £3.95
Tarka Dall £3.95
Dall Samba £3.95
Sag Chana / Paneer / Aloo / Cauli £3.95
Pulao Rice £2.95
Plain Rice £2.95
Special Rice £3.50
Mushroom Pulao £3.50
Vegetable Pulao £3.50
Egg Fried Rice £3.50
Garlic Rice £3.50
Keema Pulao £3.50
Plain Nan £2.95
Keema Nan £3.50
Peshwari or Kulcha Nan £3.50
Garlic & Olive Nan £3.50
Cheese or Tikka Nan £3.50
Onion & Kash Papper Nan £3.50
Garlic & Onion or Garlic Nan £3.50
Chapati £2.95
Paratha £2.95
Stuffed Paratha £3.50
Plain Papadom £0.80
Spiced Papadom £0.80
Puree £2.95
Chutnee & Pickles £0.80
Sag Cheese / Aloo Cheese £3.95

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