Tender pieces of Chicken Tikka & Lamb Tikka, cooked in a medium thick sauce with vegetables
Chicken, Meat or Prawns marinated for 24 hours then barbecued & cooked in specially prepared balti sauce. Medium.
Chicken, Lamb, Prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe mangos, served in a thick mild sauce.
Chicken, Lamb or Prawns marinated in exotic spice with fresh mint served in Chef’s special sauce
Slices of chicken cooked in a blend of exotic spice. Served in a sizzling sauce.
Chicken and Lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce
Chicken, Lamb or Prawns with garlic, almonds, sultanas & Chef’s special sauce
Exotic Bangladeshi lamb dish, on the bone, cooked with Chef’s unique recipe. Marinated and roasted in the oven, cooked in a medium sauce.
Lamb shank tossed with ginger, green & red chillies, tomatoes, fresh herbs & spices, cooked in a hot spicy sauce.
Minted lamb shank, marinated in fresh herbs & Chef’s special spices, served in a medium sauce
Chicken or Lamb marinated in exquisite spices, cooked with Bangladeshi citrus fruit, served in a slightly tangy sauce (Hot or Medium)
Fillets of Duck, marinated in exotic spices, served in a special medium sauce
Chicken, Lamb or Prawn cooked in a special Bangladeshi chilli sauce
Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce
Cooked with red chillies, onions and plum tomatoes, fairly hot
Lamb or Chicken. Cooked with fresh chillies, coriander and onion
Diced lamb, slow cooked in a fairly medium sauce with spinach, chick-peas, garlic, ginger & fresh tomatoes
Tender pieces of chicken & lamb in fairly hot spices with herbs, fresh chillies & fried red chillies (Hot)
Cooked in a thick sauce, in medium spices, garnished with herbs and spices
Tender Chicken or Lamb spice with peri peri sauce, with dry chillies and sun dried tomatoes. Served in a medium or hot sauce.
White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot
Bangladeshi style Salmon Bhuna, cooked in Chef’s unique recipe
Salmon marinated with honey, ajwani dill leaves, grilled in the tandoori. Served in a mild sauce.
Large King Prawns lightly spiced, barbecued in the clay oven in its shell, served with a Chef’s special sauce
Cooked in tandoori lightly spiced, capsicum and onions, served sizzling
For 2 Persons, Meat or Seafood
Chicken or Lamb, blend of spices in a fairly hot massala sauce
Very mild but rich creamy texture, most suitable for beginners
Cooked with selected spices, medium hot, served fairly dry
A fairly hot dish cooked in a spicy sauce
Medium spiced, cooked with onions
Very similar to Madras but involves greater use of hot spices
Topped with spicy tomatoes, medium spiced
Hot, sweet and sour with lentils
Mild & creamy with pineapple
Hot, sweet and sour. Served fairly dry
Medium spiced, cooked with spinach