King Prawn Silsila
Cooked in tandoori lightly spiced, capsicum and onions, served sizzling
Pavillion Special King Prawn
Large King Prawns lightly spiced, barbecued in the clay oven in its shell, served with a Chef’s special sauce
Ajwani Salmon
Salmon marinated with honey, ajwani dill leaves, grilled in the tandoori. Served in a mild sauce.
Salmon Ki Bhuna
Bangladeshi style Salmon Bhuna, cooked in Chef’s unique recipe
Goan Fish Tarkari
White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot