Prepared & marinated in delicately spiced yoghurt for 24 hours to tenderise then cooked in the tandoori and added to a very special massala sauce.
Cooked in a clay oven above charcoal heat. Marinated in special herbs and spices.
Slices of chicken cooked in a blend of exotic spices, served in a sizzling sauce.
Lamb or Chicken cooked with fresh chillies, coriander and onion.
With garlic, almonds, sultanas & chef’s special sauce.
Traditional style cooking, originating from the K2 region. Cooked in a Balti Pan, in a thick sauce.
Great Indian restaurant…. regular visit for the Tuesday Banquet night, superb food good & friendly service, would always recommend for a great night out.
Another excellent curry on the Tuesday Banquet Night. Dhansak is superb. Staff are always friendly and welcoming. We always have a great evening.
I been to so many Indian Restaurants and not many can do food the way Asian like it, but Pavillion Markyate was out of this world. They cooked the food the way we wanted and the service was outstanding. We will be back soon.
We were seated in a nice booth as requested for my daughter’s birthday. Lovely food and helpful staff, and they even brought her out a slice of cake with a candle at the end. Great night out.