Our Menu

Tender pieces of Chicken Tikka & Lamb Tikka, cooked in a medium thick sauce with vegetables

Chicken, Meat or Prawns marinated for 24 hours then barbecued & cooked in specially prepared balti sauce. Medium.

Chicken, Lamb, Prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe mangos, served in a thick mild sauce.

Chicken, Lamb or Prawns marinated in exotic spice with fresh mint served in Chef’s special sauce

Slices of chicken cooked in a blend of exotic spice. Served in a sizzling sauce.

Chicken and Lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce

Chicken, Lamb or Prawns with garlic, almonds, sultanas & Chef’s special sauce

Exotic Bangladeshi lamb dish, on the bone, cooked with Chef’s unique recipe. Marinated and roasted in the oven, cooked in a medium sauce.

Lamb shank tossed with ginger, green & red chillies, tomatoes, fresh herbs & spices, cooked in a hot spicy sauce.

Minted lamb shank, marinated in fresh herbs & Chef’s special spices, served in a medium sauce

Chicken or Lamb marinated in exquisite spices, cooked with Bangladeshi citrus fruit, served in a slightly tangy sauce (Hot or Medium)

Fillets of Duck, marinated in exotic spices, served in a special medium sauce

Chicken, Lamb or Prawn cooked in a special Bangladeshi chilli sauce

Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce

Cooked with red chillies, onions and plum tomatoes, fairly hot

Beef, Lamb or Chicken. Cooked with fresh chillies, coriander and onion

Diced lamb, slow cooked in a fairly medium sauce with spinach, chick-peas, garlic, ginger & fresh tomatoes

Tender pieces of beef in fairly hot spices with herbs, fresh chillies & fried red chillies (Hot)

Tender pieces of chicken or beef with coriander & green pepper, very hot garnished with red chillies

Cooked in a thick sauce, in medium spices, garnished with herbs and spices

White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot

Bangladeshi style Salmon Bhuna, cooked in Chef’s unique recipe

Keralan fish curry pan fried thenserved in coconut milk sauce with a blend of fresh spices with curry leaves

Large King Prawns lightly spiced, barbecued in the clay oven in its shell, served with a Chef’s special sauce

Cooked in tandoori lightly spiced, capsicum and onions, served sizzling

Chicken or Lamb, blend of spices in a fairly hot massala sauce

Very mild but rich creamy texture, most suitable for beginners

Cooked with selected spices, medium hot, served fairly dry

A fairly hot dish cooked in a spicy sauce

Medium spiced, cooked with onions

Very similar to Madras but involves greater use of hot spices

Topped with spicy tomatoes, medium spiced

Hot, sweet and sour with lentils

Mild & creamy with pineapple

Hot, sweet and sour. Served fairly dry

Medium spiced, cooked with spinach