View & Download a copy of our Full Menu HERE, or alternatively, use the links below.
Balti Chicken or Lamb £7.95
Balti Prawn £8.50
Balti King Prawn £11.50
Balti Vegetable £7.95
Chicken or Lamb Tikka Balti £8.50
Chicken or Lamb Tikka Garlic Balti £8.95
Balti Mixed Special £8.95

Tender pieces of Chicken Tikka & Lamb Tikka, cooked in a medium thick sauce with vegetables

Chicken or Lamb Biriani £7.95
Chicken Tikka Biriani £8.50
Prawn Biriani £8.60
King Prawn Biriani £11.50
Vegetable Biriani £7.50
Pavillion Balti Tikka Massala £9.50

Chicken, Meat or Prawns marinated for 24 hours then barbecued & cooked in specially prepared balti sauce. Medium.

Mango Delight £9.50

Chicken, Lamb, Prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe mangos, served in a thick mild sauce.

Mint Ka Salan £9.50

Chicken, Lamb or Prawns marinated in exotic spice with fresh mint served in Chef’s special sauce

Chicken Silsila £9.50

Slices of chicken cooked in a blend of exotic spice. Served in a sizzling sauce.

Pavillion Tawa £9.50

Chicken and Lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce

Pavillion Peshwari £9.50

Chicken, Lamb or Prawns with garlic, almonds, sultanas & Chef’s special sauce

Lamb Shank £11.50

Exotic Bangladeshi lamb dish, on the bone, cooked with Chef’s unique recipe. Marinated and roasted in the oven, cooked in a medium sauce.

Haddi Ki Shan £11.50

Lamb shank tossed with ginger, green & red chillies, tomatoes, fresh herbs & spices, cooked in a hot spicy sauce.

Pudhina Ki Shan £11.50

Minted lamb shank, marinated in fresh herbs & Chef’s special spices, served in a medium sauce

Deshi Shatkora £11.50

Chicken or Lamb marinated in exquisite spices, cooked with Bangladeshi citrus fruit, served in a slightly tangy sauce (Hot or Medium)

Pavillion Duck £12.50

Fillets of Duck, marinated in exotic spices, served in a special medium sauce

Naga Tarkari £9.95

Chicken, Lamb or Prawn cooked in a special Bangladeshi chilli sauce

Murgh Nizam £9.50

Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce

Chicken Tikka Garlic Chilli £9.50

Cooked with red chillies, onions and plum tomatoes, fairly hot

Pavillion Mirchi Bhuna £11.50

Beef, Lamb or Chicken. Cooked with fresh chillies, coriander and onion

Pavillion Slow Cooked Lamb £11.50

Diced lamb, slow cooked in a fairly medium sauce with spinach, chick-peas, garlic, ginger & fresh tomatoes

Pavillion Beef Chilli Fry £11.50

Tender pieces of beef in fairly hot spices with herbs, fresh chillies & fried red chillies (Hot)

Beef or Chicken Masaladar £11.50

Tender pieces of chicken or beef with coriander & green pepper, very hot garnished with red chillies

Makhani Chicken £7.95
Butter Chicken £7.95
Chicken or Lamb Pasanda £7.95
King Prawn Delight £11.95
Chicken Tikka Moricha £8.50
Chicken Tikka Jalfrezi £8.50
Garlic Chicken Tikka £8.50

Cooked in a thick sauce, in medium spices, garnished with herbs and spices

Tandoori King Prawn Jalfrezi £11.50
Chicken Jalfrezi £7.95
Ponit Tikka Chilli £8.50
Korai Chicken or Lamb £7.95
Korai Chicken or Lamb Tikka £8.50
King Prawn Korai £11.50
Goan Fish Tarkari £9.50

White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot

Fish Cake Tarkari £9.50

Cooked in blend of Chef’s special spices, in a medium or hot sauce

Salmon Ki Bhuna £11.50

Bangladeshi style Salmon Bhuna, cooked in Chef’s unique recipe

Pangash Fish (Fresh Water) £11.50

Keralan fish curry pan fried thenserved in coconut milk sauce with a blend of fresh spices with curry leaves

Pavillion Special King Prawn £12.50

Large King Prawns lightly spiced, barbecued in the clay oven in its shell, served with a Chef’s special sauce

King Prawn Silsila £12.50

Cooked in tandoori lightly spiced, capsicum and onions, served sizzling

Goan Fish Shatkora £12.50
Hors D’Oeuvres £9.95

For 2 Persons, Meat or Seafood

Salmon Tikka £5.50
Chana Chat / Aloo Chat £4.50
Chicken Chat £4.50
Garlic Mushroom £4.50
Onion Bhaji £2.95
Meat Samosa / Veg Samosa £2.95
Chicken or Lamb Tikka £4.50
Tandoori Chicken £4.50
Grilled Lamb Chops £4.95
Sheek Kebab £4.50
Shami Kebab £4.50
Mixed Starter £4.95
Prawn Cocktail £3.50
King Prawn Puree £5.50
Prawn on Puree £4.50
King Prawn Butterfly £5.50
Chicken Pakora £4.50
Chicken Tikka Puree £5.50
Sizzling King Prawn £5.95
Sizzling Duck £5.95
Half Tandoori Chicken £6.95
Chicken or Lamb Tikka £6.95
Chicken or Lamb Shashlick £7.95
Tandoori King Prawn £10.95
Tandoori Mixed Grill £10.50
Grilled Lamb Chops £9.95
King Prawn Shashlick £11.50
Salmon Tikka £10.95
Sizzling King Prawn or Duck £12.50
Chicken or Lamb Tikka Massala £7.95
Tandoori King Prawn Massala £11.95
Garlic Chilli Massala £9.50

Chicken or Lamb, blend of spices in a fairly hot massala sauce

Ponir Tikka Massala £7.95
Shahi Kurma Dishes £ See Below

Very mild but rich creamy texture, most suitable for beginners

Bhoona Dishes £ See Below

Cooked with selected spices, medium hot, served fairly dry

Madras Dishes £ See Below

A fairly hot dish cooked in a spicy sauce

Dupiaza Dishes £ See Below

Medium spiced, cooked with onions

Vindaloo Dishes £ See Below

Very similar to Madras but involves greater use of hot spices

Rogan Dishes £ See Below

Topped with spicy tomatoes, medium spiced

Dansak Dishes £ See Below

Hot, sweet and sour with lentils

Malaya Dishes £ See Below

Mild & creamy with pineapple

Patia Dishes £ See Below

Hot, sweet and sour. Served fairly dry

Sag Dishes £ See Below

Medium spiced, cooked with spinach

Chicken or Lamb £7.50
Prawn £7.50
Vegetable £6.95
Chicken or Lamb Tikka £7.95
King Prawn £11.50
Beef £8.50
Vegetable Curry £3.45
Vegetable Bhaji £3.45
Bombay Aloo £3.45
Mushroom Bhaji £3.45
Bindi Bhaji £3.45
Brinjal Bhaji £3.45
Cauliflower Bhaji £3.45
Sag Bhaji £3.45
Chana Massala £3.45
Motor Panir £3.45
Sag Aloo £3.45
Aloo Gobi £3.45
Tarka Dall £3.45
Dall Samba £3.45
Vegetable Bakara £3.45
Sag Chana / Sag Paneer £3.45
Pulao Rice £2.75
Plain Rice £2.50
Special Rice £2.95
Mushroom Pulao £2.95
Vegetable Pulao £2.95
Egg Fried Rice £2.95
Garlic Rice £2.95
Keema Pulao £3.50
Plain Nan £2.50
Keema Nan £2.95
Peshwari or Kulcha Nan £2.95
Garlic & Olive Nan £2.95
Cheese or Tikka Nan £2.95
Onion & Kash Papper Nan £2.95
Garlic & Onion or Garlic Nan £2.95
Chapati £2.50
Paratha £2.95
Stuffed Paratha £2.95
Plain Papadom £0.80
Spiced Papadom £0.80
Puree £2.95
Chutnee & Pickles £0.80
Sag Cheese / Aloo Cheese £3.45